Plant genetic transformation promotes modern agriculture and the food safety of genetically modified plants
Vol 3, Issue 1, 2022
VIEWS - 683 (Abstract)
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Abstract
The contribution of business marketing of genetically modified (GM) plants to crop improvement, reduced use of pesticides, and the improvement of the ecological environment was presented. The toxicity and allergy of GM food, the ecological risks confronted by GM plant cultivation, and the necessity of government inspection of GM products were also discussed. GM plants and their derived products have been consumed as food for more than 30 years since the commercialization of transgenic plants in 1995. Most scientific papers have proved that there is no significant discrepancy between GM plants and non-GM plants in composition till now. The discovery of natural transgenic sweet potatoes has further demonstrated the safety of GM foods.
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References
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Copyright (c) 2022 Maye Gao, Junjie Liu, Di'an Ni
This work is licensed under a Creative Commons Attribution 4.0 International License.
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Prof. Zhengjun Qiu
Zhejiang University, China
Cheng Sun
Academician of World Academy of Productivity Science; Executive Chairman, World Confederation of Productivity Science China Chapter, China
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